8 Responses to “Any easy recipies for lunch today?”

1. nexprofit® on July 30th, 2010 12:19 pm
   

   soup if your sick
2. roxybaby31 on July 30th, 2010 12:19 pm
   

   grilled cheese, pb&j, soup, salad, patty melt, pizza, cereal.
3. la di da on July 30th, 2010 12:19 pm
   

   grilled chesse :]
4. talbot983 on July 30th, 2010 12:19 pm
   

   I think you should show your appreaciation for your sister and make fried fresh mushrooms. they are easy to do and right in your own front yard. enjoy.
5. Very Chucky on July 30th, 2010 12:19 pm
   

   Tuna fish on a roll. Salt and pepper. Add an fry egg too.
6. J-diva on July 30th, 2010 12:19 pm
   

   I don’t know whats left in the kitchen, but u can try mixing pastas n can food together. It wil b great if u can find any instant food. Good luckl gal!!!
7. Nicole H on July 30th, 2010 12:19 pm
   

   Taco Soup
   SUBMITTED BY: LANDMARKPATTI PHOTO BY: Allrecipes

   "You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!"

   PREP TIME 15 Min
   COOK TIME 7 Hrs
   READY IN 7 Hrs 15 Min
   SERVINGS & SCALING
   Original recipe yield: 8 Servings
   US METRIC

   About scaling and conversions

   INGREDIENTS
   1 onion, chopped
   1 (16 ounce) can chili beans
   1 (15 ounce) can black beans
   1 (15 ounce) can whole kernel corn, drained
   1 (8 ounce) can tomato sauce
   1 (12 fluid ounce) can or bottle beer
   2 (10 ounce) cans diced tomatoes with green chilies, undrained
   1 (1.25 ounce) package taco seasoning
   3 whole skinless, boneless chicken breasts
   shredded Cheddar cheese (optional)
   sour cream (optional)
   crushed tortilla chips (optional)

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   DIRECTIONS
   Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
   Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
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8. hannah banana on July 30th, 2010 12:19 pm
   

   well…i know this is a little late, but next time your sick…get something like chicken noodle soup!

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