5 Responses to “Recipies??”

1. International S on March 29th, 2010 5:16 pm
   

   Hmm…
   Make a Cake! Bake a Yellow Style Cake and cover it in white icing. In a pattern, construct a flag in raspberries (or strawberries) and blueberries.
2. csi7472 on March 29th, 2010 5:16 pm
   

   Buy nestle white chocolate baking chips and melt them(not sure how) divide into thirds add blue, red, food color to two leave one alone dip pretzels in them let cool. Jello squares, white cake drizzled with red or blue jello mix. Chip dip or cheese ball with food color. Some stores carry the blue corn tortilla chips. not sure what brand, but will say blue corn tortilla chips. they are dark blue.
3. pAprK1p on March 29th, 2010 5:16 pm
   

   Grilled Turkey Breast with Bacon, Green Tomato and Goat Cheese-Sage Mayonniase

   # Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
   # Red Cabbage Slaw
   # Watermelon Slices with Lime-Honey Syrup
4. blondebabe on March 29th, 2010 5:16 pm
   

   Betty Crocker and Kraft have a lot of red, white and blue recipes on their web sites. Here is one that I have made.

   Red, White and Blue Cookies
   Show your colors rolled up in an easy buttery cookie.

   Prep Time:20 min
   Start to Finish:1 hr 30 min
   Makes:6 dozen cookies

   1 cup granulated sugar
   1 cup butter or margarine, softened
   1/2 teaspoon almond extract
   1 egg
   2 1/4 cups Gold Medal® all-purpose flour
   2 tablespoons red colored sugars
   2 tablespoons blue colored sugars

   1. Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
   2. Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
   3. Heat oven to 375ºF. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
   4. Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.
   (Total time will vary; cook or bake time is per batch.)
5. peanut on March 29th, 2010 5:16 pm
   

   Refrigerated cresent rolls (browned lightly) flat on cookie sheet at 350* then remove and cool.
   mix in bowl :
   1 pk.cream cheese
   powder sugar
   couple tsp milk
   stir until icing consistancy
   spread over cooled cresent rolls
   top with slices of your favorites of Strawberry, kiwi, blueberries, pineapple chunks, mandarin oranges etc.
   I use pineapple strawberries, and kiwi sliced
   Everyone loves these

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